COCONUT-MERINGUE DARK CHOCOLATE BROWNIES. RED VELVET BROWNIES WITH WHITE CHOCOLATE ICING. DON'T BELIEVE WHAT THEY SAY, I'M A SWEETHEART: DESSERTS. BRING ON THE BRAIN FREEZE: SHAKES, MALTS, & FLOATS. ROASTED CHICKEN WITH ROSEMARY AND HONEY MUSTARD GLAZE. FRIED CHICKEN BURGER WITH SMOKED BACON, GINGERED HONEY MUSTARD, AND SAUTEED COLLARD GREENS. PORK AND PANCETTA BURGER WITH SMOKED MOZZARELLA, PEPERONATA, AND BASIL PESTO. SOUTHWESTERN BURGER TAMARIND-GLAZED PORK BURGER WITH RED CABBAGE SLAW AND GRILLED PINEAPPLE. VEGETARIANS ARE PEOPLE TOO 'SHROOM BURGER. BREADED EGGPLANT, ROASTED PEPPER, GOAT CHEESE, AND ARUGULA 'WICH. COLLETTI'S SMOKEHOUSE BURGER FREE-RANGE TURKEY BURGER. SPIKE'S SUNNY-SIDE BURGER GOOD STUFF MELT. THE GAME CHANGERS-BURGERS! FARMHOUSE BURGER. GRILLED WATERMELON, YUZU, AND FETA SALAD. CELERY ROOT, POTATO, AND PEAR GRATIN BACON-WRAPPED ASPARAGUS. CHEDDAR CHEESE SAUCE NIC'S MESS WITH SUNNY'S HAND-CUT FRIES. FRIED GOAT CHEESE, DRIED CRANBERRIES, AND ALMOND WEDGE. CONDIMENTS & COMPLEMENTS: MAYONNAISES & SAUCES. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan.ĪCKNOWLEDGMENTS PREFACE INTRODUCTION HOW TO USE THIS BOOK. Spike knows how to bring the fun to bun." -Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Enjoy the Good Stuff recipes and see why folks are coming back for more." -Chef Art Smith, TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." -Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. "In this solar system of culinary stars, there is a newborn one that shines very bright.
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